Ingredients:
3 teaspoon olive oil, divided
1 14-ounce package firm, water-packed tofu, rinsed and crumbled
1½ teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon salt, divided
1 small zucchini, diced
¾ cup frozen corn, thawed
4 scallions, sliced
½ cup vegan cheddar “cheese”
½ cup fresh salsa
¼ cup chopped fresh cilantro
Preparation:
• Heat 1½ teaspoon olive oil in a large nonstick skillet over medium heat.
• Add tofu, chili powder, cumin and ¼ teaspoon salt.
• Cook, stirring, until the tofu begins to brown, 4 to 6 minutes. Transfer to a bowl.
• Add the remaining 1½ teaspoon olive oil to the pan.
• Add zucchini, corn, scallions and the remaining ¼ teaspoon salt.
• Cook, stirring, until the vegetables are just tender, about 3 minutes.
• Return the tofu to the pan and cook, stirring, until heated through about 2 minutes
more.
• Remove from the heat and stir in cheese until just melted.
• Top each serving with 2 tablespoons salsa and 1 tablespoon cilantro.
KindredHeartz
A blog created to inspire, support, connect, and empower as you sojourn KindredHeartz.
Thursday, January 2, 2014
Tuesday, November 5, 2013
New pacemaker inserted Friday and trying to make sense of it all. This is what I came up with.
I am courageous and I am afraid.
I am strong and I am weak.
I'm happy and I'm sad.
I am impulsive and I'm methodical.
I am messy and I am a perfectionist.
Controversy fascinates me--I love a good challenge.
I cannot be conquered but freely submit.
I am distant and deeply intimate.
In trying to make sense of it all, I only have more questions than answers.
I am forever shattered but never broken.
Not that you should know me, but rather, I know who I am.
I am strong and I am weak.
I'm happy and I'm sad.
I am impulsive and I'm methodical.
I am messy and I am a perfectionist.
Controversy fascinates me--I love a good challenge.
I cannot be conquered but freely submit.
I am distant and deeply intimate.
In trying to make sense of it all, I only have more questions than answers.
I am forever shattered but never broken.
Not that you should know me, but rather, I know who I am.
Saturday, July 13, 2013
BOOK RELEASE
With vivid imagery of her past, Champagne craftily weaves together
heart-felt, gut wrenching stories from a melancholy girl who gives deep thought
and insights of past family experiences growing up in Philadelphia, and summers
spent Charleston, South Carolina with her grandmother, Inez. Known to wear her heart
on her sleeve, Champagne uses her social work insights as she shares the joys
and pains of her childhood experiences through a journey of self-discovery,
significance, and guidance. At the helm was Inez, the matriarch. Although she
was known for raising other family members’ children, she didn’t raise one, her
first born child, Champagne’s own mother. Champagne sets out to explore the
tradition of raising others children, the meaning behind it all, the revealing
stories of acceptance, rejection, and saving face. Champagne is known to
inspire others to write their family story, preserving their own family history
for future generations. As you reunite with your past and learn to value your
connections, you will understand, embrace, and connect to your past, as you
journey into the future. It was the great philosopher Socrates who said, “The
unexamined life is not worth living”.
LAUNCH
Join us for our Launch to be held on
Saturday, September 14, 2013
3:00pm-5:00pm
10201 Martin Luther King Jr., Hwy.
Bowie, MD
Help make this a National
Number One Best Seller by pre-ordering your book today. Books can be purchased for $19.95. CLICK "BUY NOW".
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